tag:blogger.com,1999:blog-4650012352421467177.post2691659927165722427..comments2023-09-28T03:02:12.135-07:00Comments on It's a Wonderful Life: Rice Wraps ?Lorihttp://www.blogger.com/profile/12750002087504764811noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4650012352421467177.post-5737511310370521402009-02-20T13:30:00.000-08:002009-02-20T13:30:00.000-08:00Not to interfere and God knows I'm not a cook, but...Not to interfere and God knows I'm not a cook, but I do make these occasionally at home and eat them frequently in Vietnamese Restaurants. You just wrap your veggies, seafood, etc. inside, rollup, then dip in soy sauce, hoisin sauce, hot sauce, peanut sauce or whatever you like. No cooking involved. Sounds strange, but very yummy. They are not like traditional Chinese egg rolls. Enjoy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4650012352421467177.post-89149408195239371352009-02-09T18:14:00.000-08:002009-02-09T18:14:00.000-08:00If you are trying to make egg rolls -- my brothers...If you are trying to make egg rolls -- my brothers wife was of Korean desent and she worked at a Chinese restaurant and made the egg rolls with using thickness of the rice paper and had the oil with a thermometer in it to keep an eye on the heat. The rice paper was not put in water it was just delicately separated and used-- yes you did excellent job rolling them!! She possibly used phylo (might be spelling it wrong) dough. You have the right idea just do not soak in water. :O)<BR/> Karyl(Carol)<BR/>PS. maybe No Place Like Home -- Kelli's Seasonal Delights might have better help?Anonymousnoreply@blogger.com