Thursday, April 2, 2009

English Muffins Anyone?

This past week has been dreay with overcast skies
Coolish weather
Blah Blah BLAH
Good time to try something new in the kitchen ...
~ * ~
How about English Muffins?

I found this recipe in a little cookbook
my mother-in-law gave me years ago ...
Roger's Bread Machine Cookbook
Easy English Muffins
1 1/4 cups water
2 tbsp honey
2 tbsp margarine
1 tsp salt
3 cups all purpose flour
2 tsp instant yeast
1/4 cup cornmeal for coating

Program for manual or dough cycle on your bread machine.

When cycle is complete, turn dough out onto floured surface
and roll out to 1/2" thickness.
Cut into muffins using an 3" round cookie cutter.
Dip muffins in cornmeal, place on a backing sheet
and let rise until double in size.
Carefully transfer muffins to medium-hot grill
and cook 5-8 minutes on each side.

Yield about 20 muffins
I didn't watch the grilling as carefully as I should


But we were all very pleased with the outcome.
This recipe ... according to the family ...
is a Keeper!

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